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Vegetable stew in a multicooker Polaris

2425

Kitchen Italian

Calorie content 40.4 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 1.1 gr.

Fats * 4.1 gr.

Carbohydrates* 6.4 gr.

Content

A delicious vegetable stew made from zucchini, eggplant and tomatoes is very easy to cook in a slow cooker. This appetizing, juicy and hearty dish will be an excellent menu for the whole family. And it will definitely not leave anyone hungry!

Ingredients

Eggplant 1 PC. Zucchini 1 PC. Onion 1 PC. Carrot 1 PC. Fresh tomatoes 3 pcs. Salt taste Ground black pepper taste Vegetable oil 2 tbsp Water 80 ml.

Cooking process

Rinse all vegetables and let them dry. Cut the eggplants and courgettes into medium-sized cubes. If the zucchini is fresh, then the rind may not be cut off.

Peel the onions and carrots, then cut them into cubes or strips.

Cut the tomatoes into several pieces and grind them with a blender.

Lubricate the Polaris multicooker bowl with vegetable oil and lay out the vegetables, then cover everything with tomato puree and water, add salt and spices to taste. On the multicooker set "My plus mode", select the temperature 160 degrees, and the time - 40 minutes. Cover the lid, but remember to stir.

Bon Appetit!

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