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Vegetable stew in a slow cooker with chicken

1318

Kitchen French

Calorie content 52.8 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 4.1 gr.

Fats * 3.2 gr.

Carbohydrates* 8 gr.

Vegetable stew in a slow cooker with chicken

Content

I want to share another recipe for a vegetable stew with chicken, which I most often cook using a multicooker. I love this method of cooking, because the process of cooking the dish does not need to be constantly monitored, while the dish turns out to be juicy, appetizing and aromatic.

Ingredients

Cooking process

Rinse the chicken fillet thoroughly and pat dry with paper towels. Cut the prepared chicken fillet into medium-sized pieces.

Wash the potatoes thoroughly, peel them with a vegetable peeler if using old potatoes. I used new potatoes, so I just scraped it with a knife. Cut the peeled potatoes into medium-sized pieces.

Peel the onions, rinse under cold water and cut into medium cubes.

Wash the carrots thoroughly and peel them with a vegetable peeler. Cut the peeled carrots into slices.

Wash the zucchini, pat dry and peel with a vegetable peeler. Use a tablespoon to remove the seed core. Cut the courgettes into medium-sized cubes. If you are using young zucchini, it is not necessary to peel them.

Chop the cabbage finely with a sharp knife.

Pour the required amount of vegetable oil into the multicooker bowl, put the chicken fillet and chopped onions on the "Fry" mode, stirring occasionally with a silicone spatula, until the excess moisture evaporates. Then add the chopped potatoes.

Then add the sliced zucchini, carrots and cabbage.

Peel the garlic, rinse under cold water and chop with a sharp knife or pass through a press. Add on top of the vegetables, then add the required amount of tomato paste and bay leaf, salt to taste. Pour in the amount of drinking water indicated in the recipe.

Close the lid of the appliance, on the multicooker panel, set the "Extinguishing" mode, the cooking time is 50 minutes.

After the beep, open the lid of the multicooker and turn off the appliance. Gently remove the bay leaf. Gently mix the finished vegetable stew with chicken and serve in portions.

Bon Appetit!