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Vegetable stew in a slow cooker with meat

2251

Kitchen French

Calorie content 66.4 kcal

Portions 5 port.

Cooking time 110 minutes

Proteins * 3.6 gr.

Fats * 5.9 gr.

Carbohydrates* 7 gr.

Vegetable stew in a slow cooker with meat

Content

Stew of stewed vegetables with mushrooms and meat is a fragrant hot dish. It's filling and yet easy to make from the simplest ingredients with the indispensable kitchen helper.

Ingredients

Cooking process

Rinse a piece of meat, pat dry with a towel and cut into small squares. Peel the onion, rinse and cut into cubes. Peel the carrots, wash and coarsely grate.

Set the "Baking" mode in the multicooker, pour in the oil, immerse the meat in the bowl, stir and cook for 30 minutes. Add vegetables to the meat, stir and simmer for 10 minutes until beep.

Cut the peeled and washed potatoes into cubes. Wash the peppers and tomatoes. Cut the stalk of the pepper and remove the seeds, then chop it with the tomatoes into a cube. Cut the mushrooms into slices.