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Vegetable juice without sterilization for the winter

0
477
Kitchen Eastern European
Calorie content 36.4 kcal
Portions 1.5 l.
Cooking time 50 minutes
Proteins * 0.4 gr.
Fats * gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Vegetable juice without sterilization for the winter
Content

Vegetable juice prepared for the winter is a delicious source of vitamins during the cold season. The technology for preparing vegetable juices is quite simple, it can be easily done at home. You can not only enjoy the taste of such a healthy drink every day, but also include it in the festive table menu.

Ingredients

Cooking process

step 1 out of 6
First, you need to prepare the main ingredients. Peel the carrots, rinse, chop coarsely.
step 2 out of 6
The bell peppers should also be rinsed. Next, cut each fruit into several pieces, cut out the seeds and stalk.
step 3 out of 6
Cut the well-washed tomatoes in half or into quarters.
step 4 out of 6
Use any juicer to squeeze the juice out of the vegetables. If there is no juicer in the arsenal, you can use a regular meat grinder, followed by squeezing the resulting mass through cheesecloth (you can also use a fine sieve).
step 5 out of 6
Pour the resulting juice into a cooking container, put on fire. After boiling, add the required amount of salt and sugar to the juice, boil for 15 minutes.
step 6 out of 6
When ready, distribute the juice over sterilized jars, cool upside down under a warm towel (blanket). Vegetable juice without sterilization is ready for the winter!

Enjoy your meal!

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