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  4. ➠ Vegetable juice through a juicer for the winter

Vegetable juice through a juicer for the winter

0
661
Kitchen Eastern European
Calorie content 31.3 kcal
Portions 2.5 l.
Cooking time 50 minutes
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 6.5 gr.
* per 100 gr. product
Vegetable juice through a juicer for the winter
Content

It is very easy to prepare vegetable juice at home through a juicer, and a novice cook will also cope with this task. You can use any available juicer. The highlight of the preparation of this drink is the use of herbs, which will add interesting flavor notes to the finished vegetable juice. Tasty and healthy!

Ingredients

Cooking process

step 1 out of 5
First, you need to prepare all the ingredients. We wash the tomatoes, bell peppers, celery, dill and parsley, cut out the seeds with a stalk from the pepper. Peel and rinse the beets and carrots under running water. Peel the onions.
step 2 out of 5
Then we pass all the components through a juicer, resulting in pure vegetable juice.
step 3 out of 5
Pour juice into a saucepan, put on fire.
step 4 out of 5
We boil the vegetable juice from the moment of boiling for 10-15 minutes. During this time, the foam formed on its surface will begin to disappear.
step 5 out of 5
Pour the prepared juice into a sterilized container, close with boiled lids. Vegetable juice through a juicer for the winter is ready! When you decide to open it and taste it, season it with salt to taste.

Enjoy your meal!

 

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