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Vegetable juice at home for the winter

0
2029
Kitchen Eastern European
Calorie content 31.6 kcal
Portions 0.5 l.
Cooking time 70 minutes
Proteins * 0.4 gr.
Fats * gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Vegetable juice at home for the winter
Content

There is no arguing about the usefulness of vegetable juices. To saturate the body with vitamins and nutrients in winter, you can prepare vegetable juice for the winter. This juice has a unique taste that is very different from the store counterparts. A novice cook can also make vegetable juice at home.

Ingredients

Cooking process

step 1 out of 8
Rinse the tomatoes, chop coarsely and pass through a juicer. Pour the resulting tomato juice into a saucepan and put on fire.
step 2 out of 8
Peel the carrots, rinse, cut into small pieces and use a juicer to make carrot juice. Add it to the tomato juice saucepan.
step 3 out of 8
Beets also need to be peeled, rinsed in cool water and passed through a juicer. Pour the resulting juice into a saucepan.
step 4 out of 8
Rinse the bell pepper, cut out the seeds with partitions. Place the peppers in a blender and blend until puree. Put the resulting mass in a saucepan with the contents, mix everything.
step 5 out of 8
Boil vegetable juice for 20 minutes, add salt and sugar to it during cooking.
step 6 out of 8
After that, rub the juice through a fine sieve to get a clean and smooth drink.
step 7 out of 8
Next, the vegetable juice must be boiled for another 10 minutes, then poured into sterilized containers and rolled up with lids. After cooling down, store the workpiece in a cool place.
step 8 out of 8
Vegetable juice at home for the winter is ready! The specified amount of ingredients allows you to get about 2 liters of juice at the output.

Enjoy your meal!

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