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Oat pancakes on the water

0
3416
Kitchen Russian
Calorie content 265.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 5.3 gr.
Carbohydrates* 52.5 g
* per 100 gr. product
Oat pancakes on the water
Content

Can't imagine your life without thin pancakes, but don't want to break the rules of a healthy diet? Then the recipe for oat pancakes in water is especially for you! Wheat flour is not used in the preparation of this dish, which means that by absorbing such pancakes, you do not have to worry about harming your own figure.

Ingredients

Cooking process

step 1 out of 8
Grind the oatmeal to a flour consistency. The best way to do this is to use a blender.
step 2 out of 8
Pour the chopped oatmeal into a separate bowl.
step 3 out of 8
Pour oatmeal with a glass of warm water and leave for twenty minutes.
step 4 out of 8
We are waiting for the crushed oatmeal to swell.
step 5 out of 8
After the specified time, it is necessary to pour milk into the swollen oat flour, drive in eggs, add both types of sugar, salt and vegetable oil.
step 6 out of 8
Then mix everything thoroughly until smooth.
step 7 out of 8
We form a pancake from the batter, evenly distributing it over the surface of the pan.
step 8 out of 8
Fry pancakes on both sides until golden brown. We recommend serving ready-made pancakes with yogurt or honey.

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