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Banana oat pancakes

1427

Kitchen European

Calorie content 136.6 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 6.2 gr.

Fats * 7.6 gr.

Carbohydrates* 29.2 g

Content

Adding banana to pancakes makes them tastier and more nutritious, and bananas can be bought at the store any time of the year. In this recipe, we will make pancakes with oat flour and milk. Instead of flour, you can use oatmeal, so the flakes will feel in the pancakes.

Ingredients

Cereals 140 gr. Egg 2 pcs. Granulated sugar 1 tbsp Honey 1 tbsp Baking powder 1 tsp Cow's milk 800 ml Salt 1 pinch Banana 2 pcs. Vegetable oil for frying

Cooking process

Heat a dry skillet, pour oatmeal into it and dry them over low heat for 5 minutes. Then leave them to cool.

Break eggs into a bowl for kneading dough, add sugar to them and add a pinch of salt. Whisk the eggs well.

Pour milk over the beaten eggs and stir again. Grind the chilled flakes in a blender bowl or coffee grinder and pour into the milk and egg mixture. Then add baking powder to the mixture and knead the dough until smooth. The dough should be like sour cream in consistency.

Heat a frying pan for baking pancakes and grease with oil. Fry the pancakes from the prepared dough, frying them on both sides until golden brown. Peel the bananas and cut into thin slices. Place the fried pancakes in a stack on a plate, shifting them with banana slices and pouring honey over them.

Eat to your health!