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Zucchini sticks in batter

1876

Kitchen European

Calorie content 194 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 8.1 gr.

Fats * 5.3 gr.

Carbohydrates* 29 gr.

Content

Zucchini sticks in batter are a simple and original version of a summer snack that does not require a lot of time to cook. Ready-made fragrant and crispy healthy sticks go well with any sauces, so they will definitely like both children and adults.

Ingredients

Zucchini 1 PC. Egg 3 pcs. Wheat flour 4 tbsp. Salt 0.5 tsp Turmeric 0.25 tsp Dried basil 0.25 tsp Paprika 1 pinch Greens 1 bundle

Cooking process

Wash the zucchini, peel it. Extract the seeds from the zucchini with a tablespoon, cut the zucchini into random strips. We spread the sliced zucchini in a deep container, add turmeric, dry basil and paprika, mix thoroughly.

Pour flour into a flat plate, roll the zucchini in it.

In a deep bowl, beat the eggs a little, dip the zucchini in them. We spread the zucchini in a carpet in a frying pan preheated with vegetable oil. Fry on both sides until golden brown.