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Pancakes without mixer

0
10103
Kitchen American
Calorie content 246.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 6 gr.
Carbohydrates* 57.9 g
* per 100 gr. product
Pancakes without mixer
Content

The main difference between pancakes and regular pancakes is that they turn out to be more fluffy, but smaller in diameter. They will make a delicious full breakfast.

Ingredients

Cooking process

step 1 out of 5
Sift flour, mix with salt, sugar, baking powder and vanilla.
step 2 out of 5
In a separate bowl, combine eggs, butter and milk. Eggs and milk should be taken out of the refrigerator in advance and allowed to warm up to room temperature.
step 3 out of 5
Mix dry and liquid ingredients, knead to a thick dough.
step 4 out of 5
Preheat the non-stick pan. Pour the dough onto it, when bubbles begin to appear on the surface of the pancake and there is no batter left, then it's time to turn it over to the other side.
step 5 out of 5
Watch out for the fire, pancakes should bake well, but still have a pleasant golden color. Pour jam, honey or condensed milk over the pancakes - and a delicious breakfast is ready.

Bon Appetit!

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