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Pancakes without milk

2105

Kitchen American

Calorie content 247.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 13.8 g

Fats * 9 gr.

Carbohydrates* 59.1 gr.

Content

Pancakes are like pancakes or pancakes. This dish came to us from America, and it has many ways of cooking. In this recipe, we consider the preparation of pancakes without milk - they turn out to be lush and tasty, they cook quickly.

Ingredients

Water 300 ml. Egg 2 pcs. Granulated sugar 5 - 6 tbsp Salt 3 pinch Baking powder 1 tsp Vegetable oil 4 tablespoons Wheat flour 300 gr.

Cooking process

Before you start making pancakes, you need to prepare and measure all the ingredients necessary for this.

Beat two eggs into a bowl, add sugar and salt, and shake them well with a whisk. Then add water to the container with eggs and mix again until smooth.

Sift the flour into the bowl. Beat the dough with a whisk so that there are no irregularities and lumps in it.

Next, add the vegetable oil to the pancake dough and mix it again to get a dense dough like ordinary classic pancakes.

Heat a frying pan with vegetable oil on the stove and fry the pancakes, one at a time, until golden brown, on both sides. Fry pancakes over moderate heat.