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Pancakes without flour

0
1569
Kitchen American
Calorie content 245.3 kcal
Portions 3 port.
Cooking time 75 minutes
Proteins * 10.4 g
Fats * 7.2 gr.
Carbohydrates* 42.1 gr.
* per 100 gr. product
Pancakes without flour
Content

Lovers of all kinds of pancakes will appreciate this recipe. Instead of flour, we use semolina, due to which the baked goods are soft and tender. Pancakes can be served with jam, honey or sour cream with a cup of hot aromatic tea.

Ingredients

Cooking process

step 1 out of 7
Pour the semolina into a deep bowl.
step 2 out of 7
Add kefir at room temperature to the cereal, stir and leave for 30 minutes to swell the semolina.
step 3 out of 7
Mix eggs, salt and sugar separately for a few minutes, using a blender or mixer.
step 4 out of 7
Transfer the egg mixture to the semolina and stir.
step 5 out of 7
Melt the butter in the microwave for 1-2 minutes and pour into a bowl of dough.
step 6 out of 7
Add baking soda, stir and set aside for 10 minutes. so that kefir extinguished it.
step 7 out of 7
Spoon the dough into a hot pan and fry on both sides for 2 minutes until golden brown and stack on top of each other.

Bon Appetit!

 

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