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Pancakes without soda

0
1285
Kitchen American
Calorie content 231.4 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 10.9 g
Fats * 12.9 gr.
Carbohydrates* 31.3 gr.
* per 100 gr. product
Pancakes without soda
Content

I suggest making the most delicate pancakes without soda. Pancakes are prepared quickly and easily, do not require any special costs. Products are used in the preparation of the usual and can be found at any housewife. Pancakes are served with sour cream, syrup, jam, jam or condensed milk.

Ingredients

Cooking process

step 1 out of 9
Prepare all the food you need for soda-free pancakes.
step 2 out of 9
Divide chicken eggs into whites and yolks. Add granulated sugar to the chicken yolks in a container. Begin to beat at low speed of the mixer, gradually increasing the speed.
step 3 out of 9
Beat until the mass lightens and approximately doubles in volume. Without stopping whisking, pour in the milk in a thin stream. Stir with a mixer for a few more minutes.
step 4 out of 9
In a few steps, introduce the pre-sifted premium wheat flour. Continue mixing with a mixer at low speed.
step 5 out of 9
Gradually add odorless vegetable oil.
step 6 out of 9
Beat the egg whites with salt until crisp.
step 7 out of 9
Add the whipped egg whites into the dough in several steps. Stir gently from bottom to top with a spoon or silicone spatula.
step 8 out of 9
Heat the pan well and lay out the dough. Cook until the dough is dull.
step 9 out of 9
Then turn the spatula over to the other side and cook for a few more minutes. So fry all the pancakes until the dough runs out. Serve ready-made pancakes with syrup or jam if desired.

Bon Appetit!

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