Pancakes without baking soda and baking powder

0
1306
Kitchen American
Calorie content 279.1 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 9 gr.
Fats * 6.2 gr.
Carbohydrates* 51.8 g
Pancakes without baking soda and baking powder

Pancakes differ from our usual pancakes by a thicker dough consistency, large and large and fried without adding oil. In some varieties of pancake recipes, they are made without baking soda and baking powder. Such pancakes are very popular with children for their sweetness, tenderness and unusualness. Try it, adults will love it too!

Ingredients

Cooking process

step 1 out of 8
Beat eggs with sugar. Add salt to the mass.
step 2 out of 8
Gradually pour milk into the mixture, mix everything thoroughly.
step 3 out of 8
Gradually stir in flour into the dough, add citric acid and cinnamon, mix.
step 4 out of 8
Knead a homogeneous dough with a consistency reminiscent of thick sour cream.
step 5 out of 8
Spoon the dough into a dry frying pan, fry until bubbles appear.
step 6 out of 8
Then turn the pancake over and fry on the other side.
step 7 out of 8
Therefore, use all the dough.
step 8 out of 8
Serve ready-made pancakes without baking soda and baking powder with condensed milk. With tea, it's just delicious!

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