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Oatmeal pancakes

0
1176
Kitchen American
Calorie content 260 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7 gr.
Fats * 16.1 gr.
Carbohydrates* 37 gr.
* per 100 gr. product
Oatmeal pancakes
Content

Oatmeal pancakes will be an ideal breakfast dish for children, athletes and people who adhere to a healthy diet. Pancakes are prepared in a completely dry skillet. Chopped almonds and milk are added to the dough. The sauce can be made from any berries, even frozen ones.

Ingredients

Cooking process

step 1 out of 13
Measure out the correct amount of oatmeal.
step 2 out of 13
Transfer them to a kneading bowl. Add flour sifted on a sieve to the flakes.
step 3 out of 13
Measure in the indicated amount sour cream, milk, sugar, baking soda, baking powder and vanilla.
step 4 out of 13
Grind the almonds with a coffee grinder.
step 5 out of 13
Pour all dry ingredients to oatmeal, add chopped almonds and mix.
step 6 out of 13
In a separate container, mix well the eggs with milk and sour cream.
step 7 out of 13
Pour the resulting mixture over the oatmeal, knead the dough until smooth and leave for 15 minutes to swell the flakes.
step 8 out of 13
Preheat a dry skillet. Spoon the dough into small pancakes with a spoon.
step 9 out of 13
Fry pancakes over low heat and until golden brown on both sides.
step 10 out of 13
Place the previously defrosted raspberries in a metal container, add sugar to it and place the container on low heat.
step 11 out of 13
In a glass, mix the starch and water. Pour the resulting mixture in a thin stream to the boiled berries, actively stirring everything with a spoon. Cook the berry sauce only until it thickens and turn off the heat.
step 12 out of 13
A fragrant raspberry sauce for oat pancakes is ready.
step 13 out of 13
Arrange the baked pancakes in portioned plates, pour over with berry sauce and serve.

Bon Appetit!

 

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