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Pumpkin pancakes

0
1030
Kitchen American
Calorie content 283.2 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 4.8 gr.
Fats * 19.5 g
Carbohydrates* 40.4 g
* per 100 gr. product
Pumpkin pancakes
Content

Pancakes are extremely popular in Western countries. It can be easily adapted to our realities. For example, by making such pumpkin pancakes. Pancakes according to this recipe are very tender and just melt in the mouth, so they will definitely appeal to both adults and children.

Ingredients

Cooking process

step 1 out of 7
Prepare all required ingredients. Peel the pumpkin, cut into small cubes, cook the pumpkin until soft.
step 2 out of 7
Drain the water from the boiled pumpkin, grind it in mashed potatoes with a blender, remove excess moisture.
step 3 out of 7
In a deep bowl, beat eggs with sugar, add salt. Send the pumpkin puree to the egg-sugar mixture.
step 4 out of 7
Melt the margarine, add it to the rest of the ingredients. Mix the resulting mass thoroughly.
step 5 out of 7
Then add milk, gradually stir in flour sifted with vanilla and baking powder into the dough.
step 6 out of 7
Pour in liquid honey, mix everything gently.
step 7 out of 7
Fry pancakes in a dry frying pan over low heat on both sides until golden brown. Serve the pumpkin pancakes with jam. Delight!

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