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Classic pancakes

0
2092
Kitchen American
Calorie content 246.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.8 g
Fats * 6 gr.
Carbohydrates* 57.9 g
* per 100 gr. product
Classic pancakes
Content

Classic pancakes are prepared with milk. The dough must be beaten well and saturated with air, then the pancakes will have their own branded "biscuit" crumb. It is worth taking care of a high-quality frying pan with a non-stick coating, because you need to fry them without oil or with a minimum amount of it. It is then that the crust of classic pancakes is not crispy, but soft and velvety.

Ingredients

Cooking process

step 1 out of 9
Break eggs into a large bowl, add granulated sugar and salt. Beat all the ingredients with a mixer at high speed until a lush, almost white foam is obtained. It is important to beat the egg base with high quality, then the pancakes will have a "correct" biscuit-soft core and will evenly increase in volume during frying.
step 2 out of 9
Heat the milk slightly in the microwave or in a ladle on the stove. Pour milk into the egg foam with a stream, then add vegetable oil. Mix everything into a homogeneous mixture with a mixer at slow speeds.
step 3 out of 9
Sift the flour into a bowl with a liquid mixture.
step 4 out of 9
After the flour, add baking powder and vanilla sugar. Beat everything together with a mixer at medium speed until you get a smooth dough of medium density.
step 5 out of 9
The finished dough has the consistency of condensed milk. This consistency is convenient for forming a pancake: the dough is poured into a frying pan in the form of a thick circle, but not a plump pancake or thin pancake.
step 6 out of 9
Place the non-stick frying pan on the stove and heat until hot. Before frying the first portion of pancakes, lightly grease the hot pan with vegetable oil using a silicone brush. Pour the dough into a hot pan with a spoon in the shape of a circle. To get the shape as close to a circle as possible, the dough must be poured by lowering the spoon vertically with its nose down.
step 7 out of 9
For a couple of minutes, fry the pancake on medium temperature, until bubbles appear on the surface and the gloss of the raw dough disappears. The pancake will grow slightly in volume. Using a thin spatula, turn it over to the other side.
step 8 out of 9
Fry for a couple of minutes until golden brown and remove from the pan.
step 9 out of 9
Put the finished pancakes in a stack on a flat plate and serve warm with syrups, honey, fresh fruit. A piece of butter is also usually placed on top of the pancake slide.

Bon Appetit!

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