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Pancakes on kefir

0
1123
Kitchen American
Calorie content 270.6 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 7.8 g
Fats * 4.8 gr.
Carbohydrates* 57.7 g
* per 100 gr. product
Pancakes on kefir
Content

Pancakes are very lush and fragrant thanks to kefir. It gives baked goods a special fluffiness and porous structure, so pancakes according to this recipe always turn out to be very tender and tasty. Try it!

Ingredients

Cooking process

step 1 out of 4
In a separate bowl, combine the egg and kefir, shake. Sift flour into a bowl, add sugar and baking powder, mix thoroughly.
step 2 out of 4
Next, you need to dilute the thick dough with water - so that it becomes more liquid and amenable to baking. The splendor of pancakes depends on the thickness of the dough, so you should not thin it too much.
step 3 out of 4
Pancakes should be baked in a preheated frying pan without oil, pouring the dough with a spoon and forming an even circle. Fry all the pancakes over moderate heat.
step 4 out of 4
Eat ready-made pancakes fresh, hot. This pastry can be served with any additives - from sour cream to chocolate topping.

Bon Appetit!

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