home
➠ Pancakes, pancakes
➠ American pancakes
➠ Pancakes with sour milk

Pancakes with sour milk

1445

Kitchen American

Calorie content 242 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 8.7 g

Fats * 7.6 gr.

Carbohydrates* 51.5 g

Content

Pancakes with sour milk will seem to someone a familiar recipe, like pancakes with kefir, but to someone they will be a novelty. Such pancakes have a slightly different taste from ordinary ones, and must be cooked with well-sour milk. We fry pancakes in a dry frying pan and completely without oil.

Ingredients

Sour milk 1 tbsp. Wheat flour 1 tbsp. Egg 1 PC. Granulated sugar 3 tbsp Vegetable oil 1 tbsp Baking soda 1 tsp Salt 1 pinch

Cooking process

Break an egg into a deep bowl, add sugar to it and beat everything with a mixer into a thick light mass.

Heat the sour milk a little in the microwave or in a water bath and pour it into a bowl. Add vegetable oil to this mass and beat again.

Pour flour into this mixture through a sieve or sieve separately and add to a bowl.

Knead the dough with a mixer until smooth and the consistency of condensed milk.

Then pour baking soda into the dough, stir so that air bubbles appear on the surface, and leave the dough for 15 minutes to proof.

Preheat a dry skillet (non-stick or special pancake maker). Pour the cooked dough into the skillet with a ladle or large spoon and bake the pancakes over low heat.