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Pancakes with almond milk

0
3628
Kitchen American
Calorie content 312.8 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 15.3 g
Fats * 26.6 gr.
Carbohydrates* 43.7 g
* per 100 gr. product
Pancakes with almond milk
Content

Your attention is invited to an unusual recipe for baking pancakes. Knead the dough with almond milk, which will make your baked goods very aromatic. Almond milk is easy to make at home. The preparation of such pancakes is no different from the usual recipe. The dough is kneaded with baking powder and almond pancakes are baked in a dry skillet.

Ingredients

Cooking process

step 1 out of 10
Prepare almond milk in advance. It can be made in any volume and stored in the refrigerator for several days. Soak the nuts in cold water overnight.
step 2 out of 10
Then drain the water and rinse the almonds. Place the washed almonds in a blender bowl, add honey, cinnamon and water and chop until smooth.
step 3 out of 10
Squeeze the resulting mass through a cheesecloth folded in several layers, so you get a glass of almond milk.
step 4 out of 10
Break eggs into a bowl for kneading dough, add salt, sugar, pour a glass of almond milk warmed in the microwave and whisk everything well with a whisk.
step 5 out of 10
Sift the flour on a sieve and pour over the beaten eggs. Knead the dough with a whisk. It should have a consistency like thick sour cream, and not contain lumps.
step 6 out of 10
Pour a bag of baking powder into the kneaded dough and mix again.
step 7 out of 10
Heat a dry skillet well over high heat, then reduce heat to medium and you can bake pancakes. Pour the dough into the pan in such an amount that the pancake is up to 10-15 cm in diameter, no more.
step 8 out of 10
Fry the pancake on one side until multiple bubbles appear and then turn over.
step 9 out of 10
The golden crust on the fried side of the pancake prevents the bubbles from escaping, and this makes the pancake bigger and thicker. From the prepared dough, you should get 10-12 pancakes.
step 10 out of 10
Place the baked pancakes in almond milk in a stack on a plate and serve with breakfast with fresh berries and sour cream.

Bon Appetit!

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