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Pancakes with milk

0
1265
Kitchen American
Calorie content 231.8 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 9 gr.
Fats * 6.2 gr.
Carbohydrates* 48 gr.
* per 100 gr. product
Pancakes with milk
Content

Lush pancakes are not only a delicate taste, but also a perfect visual component of a dish. Try a quick and easy milk pancake recipe for your perfect breakfast.

Ingredients

Cooking process

step 1 out of 6
Grind the egg with sugar, then beat. Warm the milk slightly, do not boil it. The product should be warm. Pour in to the egg, add salt and beat until frothy.
step 2 out of 6
Sift the flour by adding baking powder. We continue to beat until a homogeneous liquid mass without lumps.
step 3 out of 6
We warm up the pan well. We do not use oil. Pour the dough with a spoon or ladle.
step 4 out of 6
Fry until bubbles begin to appear in the dough. At this point, turn over and continue to fry on the other side.
step 5 out of 6
A uniform ruddy color should be obtained on both sides. Then the pancakes are ready.
step 6 out of 6
We spread the treat on a plate. Can be served at the table. Enjoy your tea!

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