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Pancakes with milk and banana

0
1722
Kitchen American
Calorie content 194.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.2 gr.
Fats * 5.8 gr.
Carbohydrates* 37.9 gr.
* per 100 gr. product
Pancakes with milk and banana
Content

Fragrant, lush banana pancakes are the best treat for tea. It is best to serve these pancakes warm, and if you pour them with honey, it will turn out just great!

Ingredients

Cooking process

step 1 out of 4
Break the eggs into a bowl, add granulated sugar and a pinch of salt. Beat everything with a whisk.
step 2 out of 4
Add milk, butter, baking powder and gradually add flour.
step 3 out of 4
Grind the banana in a blender, if you don't have it at hand, just mash it with a fork. Add it to the dough. Stir.
step 4 out of 4
Fry over medium heat, half a scoop is enough for one pancake. Fry on both sides.

Bon Appetit!

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