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Rice flour pancakes

1230

Kitchen American

Calorie content 174.2 kcal

Portions 5 port.

Cooking time 45 minutes

Proteins * 10 gr.

Fats * 6.8 g

Carbohydrates* 32.9 g

Content

These thick and tender crepes are porous, dense and ruddy. Instead of sugar, we will use liquid honey, which will give the dish a pleasant subtle taste and aroma. This dish will be an excellent hearty breakfast. You can buy rice flour at the store or make your own from rice on a coffee grinder. Such pancakes with sweet and sour jam are especially tasty.

Ingredients

Cow's milk 440 ml. Egg 2 pcs. Honey 2 tsp Salt 0.5 tsp Rice flour white 260 g Wheat flour 150 g Baking powder 2 tsp Vegetable oil 2 tbsp Butter 20 gr.

Cooking process

In a dry, deep bowl, combine both types of flour, salt and baking powder. Moreover, be sure to sift the wheat flour through a sieve.

Beat eggs separately with milk and honey. Remove these ingredients from the refrigerator 30 minutes before cooking, or heat the milk a little in the microwave.

Pour the liquid part of the dough in portions into the flour mixture and stir. Leave the thick dough in the room for 15 minutes. Pour 1 tbsp into the dough. l. oils.