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Pancakes with cream

0
1292
Kitchen American
Calorie content 261.4 kcal
Portions 5 port.
Cooking time 45 minutes
Proteins * 6.1 gr.
Fats * 10.5 g
Carbohydrates* 53 gr.
* per 100 gr. product
Pancakes with cream
Content

Pancake flour products are native to North America. They are similar to our pancakes and pancakes at the same time, but they taste more like a biscuit, although they look like a thick, round pancake of a small size. It is best to bake pancakes in a non-stick skillet without adding oil to make them very fluffy. Serve pancakes with maple syrup, whipped cream or fresh berries and pieces of fruit.

Ingredients

Cooking process

step 1 out of 8
In a convenient large bowl, beat a couple of eggs with salt and sugar with a mixer or whisk. The better you beat, the more magnificent your pancakes will turn out as a result.
step 2 out of 8
Heat milk and cream to 50-60 degrees, they should not boil. Add them to the egg mass along with two tablespoons of vegetable oil. Mix everything well again with a mixer.
step 3 out of 8
Sift the flour and add to the dough, which will give the pancakes even more airiness.
step 4 out of 8
Also add vanilla sugar and baking powder to the dough, beat the dough with a mixer so that all lumps disappear.
step 5 out of 8
The consistency of the pancake dough resembles condensed milk; it is poured into a frying pan like a pancake, and not laid out like a pancake dough.
step 6 out of 8
Heat a skillet, then reduce heat to medium. The best way to bake American pancakes is in a non-stick skillet that does not need to be oiled. Bake them one at a time, so the pancakes will be of equal size and shape.
step 7 out of 8
It is best to bake pancakes under the lid, making sure that the top of the pancake is covered with holes and thickened. Flip to brown on the second side, but be careful not to burn the bottom of the pancake.
step 8 out of 8
A classic pancake is a pancake of a beautiful light brown or golden color, it is fluffy and evenly baked. Serve pancakes by stacking them. These pancakes can be served with melted butter or whipped cream with berries, if suddenly you don't have maple syrup.

Bon Appetit!

 

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