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Pancakes with sour cream

0
1560
Kitchen American
Calorie content 298.2 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 6.7 g
Fats * 9.9 gr.
Carbohydrates* 51.8 g
* per 100 gr. product
Pancakes with sour cream
Content

Pancakes with sour cream are more magnificent than those mixed with water or kefir. You will have a hearty breakfast, a sweet snack, and dessert for tea. It is only important to knead the dough correctly, as recommended in the proposed recipe.

Ingredients

Cooking process

step 1 out of 5
In a bowl for kneading dough, pour the amount of flour sifted on a sieve specified in the recipe and add sugar and soda to it. Mix everything with a whisk.
step 2 out of 5
Then put sour cream, a pinch of salt in the flour and mix as much as possible. You should have a thick dough.
step 3 out of 5
Break the eggs into a separate bowl, add vanillin to them and beat them with a mixer, preferably submersible.
step 4 out of 5
Pour the beaten eggs into the dough and add the butter, melted in the microwave. Then knead a homogeneous dough with a whisk.
step 5 out of 5
Preheat a skillet and bake pancakes in it. Pour a little dough with a ladle, spreading it evenly over the surface of the pan, and fry on both sides on low heat until the whole pancake is covered with bubbles and becomes golden. Place the finished pancakes on a plate, brushing each with melted butter.

Breakfast is ready. Eat to your health!

 

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