Categories
Blanks for the winter
  1. home
  2. ➠ Pancakes, pancakes
  3. ➠ American pancakes
  4. ➠ Pancakes on the water

Pancakes on the water

0
2258
Kitchen American
Calorie content 276.5 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 9.2 gr.
Fats * 6.8 g
Carbohydrates* 68.3 g
* per 100 gr. product
Pancakes on the water
Content

Pancakes are small, tender American pancakes that taste like a biscuit. There are a lot of ways to prepare them: dough for pancakes is prepared with milk, kefir, cocoa, chocolate, banana. Today we will cook pancakes in water - it turns out to be an excellent version of pancakes from a minimum of ingredients.

Ingredients

Cooking process

step 1 out of 5
Separate the yolk from the protein. We send the protein to the refrigerator for now. Beat the zheltov well with a whisk or mixer. Add water to the yolk (add regular, filtered water) and mix well.
step 2 out of 5
Add salt, vanillin to the liquid mixture, wind the flour with baking powder. Knead everything well with a spoon.
step 3 out of 5
Add olive oil to the dough. We take the protein out of the refrigerator, add sugar to it and beat it with a mixer until fluffy. Then add the whipped mass to the dough. Gently stir the dough from bottom to top so as not to precipitate the protein.
step 4 out of 5
We heat the pan, put 3 tablespoons of dough in the center of the dry pan, you do not need to tilt the pan, the dough will spread by itself. Fry the pancake for a couple of minutes, when the dough is slightly baked on top, characteristic holes appear and the dough becomes dull - turn the pancake over to the other side and fry it until golden brown.
step 5 out of 5
Serve ready-made warm pancakes with sour cream, jam, condensed milk or your favorite cream. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *