Pancakes on yoghurt

0
1286
Kitchen American
Calorie content 185.2 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 7.3 gr.
Fats * 5 gr.
Carbohydrates* 28.1 gr.
Pancakes on yoghurt

The traditional American breakfast - pancakes - also fell in love with our hostesses for the simplicity of the recipe and the speed of preparation. And if you cook pancakes with yogurt, then the dessert turns out to be not only tender, aromatic and tasty, but also, most importantly, very healthy.

Ingredients

Cooking process

step 1 out of 4
Peel the banana, cut into small cubes.
step 2 out of 4
Beat eggs with yogurt, gradually add flour. Then add the chopped banana to the dough.
step 3 out of 4
Heat a frying pan over low heat, put pancakes on it with a tablespoon. Fry them on both sides for a few minutes until a delicious crust forms.
step 4 out of 4
Serve yogurt pancakes with banana chunks and fresh berries. Fragrant hearty pancakes for a great breakfast are ready!

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