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Pancakes PP recipe

1574

Kitchen American

Calorie content 204 kcal

Portions 5 port.

Cooking time 25 minutes

Proteins * 7.4 gr.

Fats * 5 gr.

Carbohydrates* 31.8 g

Content

If you ditch wheat flour, which contains gluten, and refined white sugar, you can pamper yourself with delicate PP pancakes on rice flour with the addition of bananas. The taste of the dish does not suffer from such a substitution, but its usefulness increases.

Ingredients

Rice flour white 11 tbsp Banana 2 pcs. Egg 2 pcs. Ryazhenka 200 ml. Baking soda 0.5 tsp Sweetener taste

Cooking process

Divide the eggs into whites and yolks. Stir the whites and beat in a fat-free bowl until stable peaks.

Ripe bananas (you can even slightly overripe), peel, cut into pieces and puree with the addition of yolks. Add fermented baked milk mixed with soda to them. Fermented baked milk can be replaced with sour cream or natural yogurt. Sift flour into the mass, add sweetener. Beat everything with a mixer.