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Pancakes with oatmeal

0
1192
Kitchen American
Calorie content 159 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 7.1 gr.
Fats * 3.3 gr.
Carbohydrates* 39.2 g
* per 100 gr. product
Pancakes with oatmeal
Content

Oatmeal pancakes are perfect for the morning. Fragrant, soft, nourishing, they are not only tasty, but also healthy. Wheat flour is not used in the dough, and the minimum amount of oil is used for frying. These pancakes will fit into almost any diet.

Ingredients

Cooking process

step 1 out of 7
Pour the oatmeal into a blender bowl and grind them to flour.
step 2 out of 7
Pour flaxseeds, cinnamon, baking powder and a pinch of salt into the ground oatmeal. Pour milk into the mixture of dry ingredients and mix everything with a whisk until smooth. The dough consistency is medium thick.
step 3 out of 7
Heat the frying pan to a hot state and grease with vegetable oil using a culinary brush.
step 4 out of 7
Put small round pancakes on a skillet with a spoon and fry on medium temperature for two to three minutes. Small bubbles should appear on the surface of the pancakes.
step 5 out of 7
Using a thin spatula, turn the pancakes over and fry for another two to three minutes.
step 6 out of 7
Put the finished pancakes in small stacks on serving plates, decorate with chopped banana and berries.
step 7 out of 7
You can add more sweetness to pancakes by watering them with maple syrup or liquid honey when serving - this will add not only sweetness, but also juiciness.

Bon Appetit!

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