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Pancakes with chocolate

0
1135
Kitchen American
Calorie content 249 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 9.5 g
Fats * 12.6 gr.
Carbohydrates* 43.2 g
* per 100 gr. product
Pancakes with chocolate
Content

During the Maslenitsa period, you can bake not only traditional thin and thick pancakes, but also pancakes with pancakes. We suggest trying chocolate pancakes with white sesame seeds. It turns out to be original and very tasty, sesame seeds crunch pleasantly on the teeth and change the usual texture of pancakes.

Ingredients

Cooking process

step 1 out of 6
Break the chocolate into a saucepan, chop the butter there. Dissolve the mixture over low heat, stir and pour into a bowl, cool. Send salt, granulated sugar there, drive in an egg. Stir everything well with a fork or whisk.
step 2 out of 6
Heat the milk until barely warm, pour into the mixture and beat.
step 3 out of 6
Sift the flour twice with baking powder, pour into the dough. Pour white sesame seeds there.
step 4 out of 6
Preheat a frying pan, pour a little vegetable oil into the center. Pour 2 tbsp. l. chocolate dough in the center of the pan, the dough will take the necessary shapes by itself. Oven pancakes over low heat.
step 5 out of 6
As soon as holes appear in pancakes, they need to be turned over to the other side and baked until tender.
step 6 out of 6
Fold ready-made pancakes in the form of an even pile on top of each other, pour melted bitter or milk chocolate on top, you can pour over melted chocolate-nut paste.

Bon Appetit!

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