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➠ Pancakes with soda

Pancakes with soda

6324

Kitchen American

Calorie content 232.4 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 5.3 gr.

Fats * 10.1 gr.

Carbohydrates* 30.3 g

Content

Pancakes have long been a popular breakfast. After all, they are easy to prepare, but they turn out to be incredibly beautiful. To get them really right, add some baking soda. Soda will make the delicacy lush and airy. And if you serve them with honey or chocolate, it will turn out to be simply delicious!

Ingredients

Wheat flour 6 tbsp Salt 0.5 tsp Baking soda 1 tsp Granulated sugar 2 tbsp Cow's milk 200 ml. Egg 1 PC. Sunflower oil 3 tbsp Lemon acid 0.5 tsp

Cooking process

To make pancakes, we need a deep bowl. We take one and a half cups of flour and pour it into a container.

Add salt to it.

Then add a spoonful of baking soda.

Now we knead sugar into a mass. If you like sweeter pancakes, add a little more sugar.

Gradually pour in the milk, stirring everything gently.

We drive an egg into the dough.

Now we need a mixer to stir everything until it is completely homogeneous.

Pour in sunflower oil.

Pour citric acid and mix everything again with a mixer. Let the dough brew for 10 minutes.

Fry in a non-stick pan to keep the pancakes plump and not greasy. We heat it up and pour out the first portion of the dough. Enough 2 tbsp. l. One pancake.