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Pancakes with cottage cheese

0
1205
Kitchen American
Calorie content 226.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7.5 g
Fats * 5.4 gr.
Carbohydrates* 51.7 g
* per 100 gr. product
Pancakes with cottage cheese
Content

Pancakes made with the addition of cottage cheese are especially lush and airy. This rosy dish is perfect for your breakfast or morning tea.

Ingredients

Cooking process

step 1 out of 6
Break the egg into a deep container, add sugar, vanillin, flour, baking powder, soda and salt.
step 2 out of 6
Grind the cottage cheese through a sieve and add to the rest of the products. Mix the contents thoroughly until smooth.
step 3 out of 6
Pour in milk, mix thoroughly again, combining all the ingredients.
step 4 out of 6
Now add a spoonful of vegetable oil to the dough. This will make the dough more elastic. Since it is customary to cook pancakes in a dry pan, the oil in the dough will help us avoid burning.
step 5 out of 6
Preheat the pan. Pour in the dough and fry on both sides until tender. The pancakes should be fluffy and airy.
step 6 out of 6
We spread curd pancakes on a serving plate. Serve with sour cream, yogurt or jam. Bon Appetit!

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