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Pancakes in the microwave

0
1670
Kitchen American
Calorie content 177 kcal
Portions 2 port.
Cooking time 7 minutes
Proteins * 4.8 gr.
Fats * 2.6 gr.
Carbohydrates* 39.8 g
* per 100 gr. product
Pancakes in the microwave
Content

Are pancakes in the microwave even real? This recipe will be the answer to this question. Using a microwave oven speeds up the baking process at times. Yes, pancakes will look quite unusual compared to their classic version, but the taste remains invariably delicious.

Ingredients

Cooking process

step 1 out of 6
In a convenient container, mix the sifted wheat flour and baking powder. Then add granulated sugar to them. If desired, granulated sugar can be replaced with honey.
step 2 out of 6
Add room temperature butter and milk to the resulting dry mixture.
step 3 out of 6
To make the oil softened, first remove it from the refrigerator. Mix all ingredients thoroughly until smooth.
step 4 out of 6
We take two containers suitable for baking in a microwave oven. Place washed blueberries on their bottom.
step 5 out of 6
Then pour the finished dough into containers and place in the microwave, setting the timer for 2 minutes.
step 6 out of 6
This is enough time for the pancakes to fully cook and grow in size. For a pronounced creamy taste, you can put a small piece of butter on hot pancakes. Serve the pastries to the table immediately, pouring maple syrup over it.

Enjoy your tea!

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