Categories
Blanks for the winter
  1. home
  2. ➠ Pancakes, pancakes
  3. ➠ American pancakes
  4. ➠ Pancakes in a waffle iron

Pancakes in a waffle iron

0
1624
Kitchen European
Calorie content 195.1 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.1 gr.
Fats * 8 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Pancakes in a waffle iron
Content

Pancakes are American style pancakes. The texture of the pancakes is lush and airy. I suggest making healthy diet pancakes in a waffle iron. If you use low-fat cottage cheese and milk, then the dessert will also turn out to be low-calorie.

Ingredients

Cooking process

step 1 out of 8
Prepare the required pancake ingredients.
step 2 out of 8
Break the chicken eggs into a deep bowl and beat with a whisk.
step 3 out of 8
Put soft cottage cheese in the egg mass and mix thoroughly.
step 4 out of 8
Pour milk into the resulting mass and add peanut butter. If there is no peanut butter, it's okay, you don't need to replace it with anything. Whisk until smooth.
step 5 out of 8
In a separate bowl, combine whole wheat flour, cornstarch, sugar substitute, and baking powder. Add gradually to liquid ingredients.
step 6 out of 8
Stir well with a whisk.
step 7 out of 8
Turn on the electric waffle iron to warm up. Spoon the dough into the center of the waffle iron with a tablespoon, close the lid and bake for 5 minutes. If you want the pancakes to be more waffle-like and crispy, bake for about 10 minutes, focusing on your waffle iron.
step 8 out of 8
Pancakes are soft and airy. Brew aromatic tea and enjoy dessert. Top with low calorie syrup or topping.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *