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Vegetarian pancakes

0
2625
Kitchen Russian
Calorie content 289.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.7 gr.
Fats * 12.4 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Vegetarian pancakes
Content

It is very difficult to give up your favorite treats and not necessary at all if you know how to replace animal ingredients. For vegetarian pancakes, we will use soy milk, but you can also use almond milk instead. And for a special flavor, add a little vanilla extract.

Ingredients

Cooking process

step 1 out of 4
Sift the flour through a strainer.
step 2 out of 4
Mix flour and milk. Add baking powder and sugar to them, as well as vanilla extract and a little salt. Beat everything well with a whisk until smooth.
step 3 out of 4
Now we heat a frying pan greased with vegetable oil. We spread 2 tablespoons. dough and let it spread slightly. If it fits, then you can fry the pancake immediately.
step 4 out of 4
We wait a few minutes until it turns brown and turn over to the other side. Thus, we fry all the dough.

Bon Appetit!

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