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Easter cottage cheese with gelatin and cream

0
1195
Kitchen Russian
Calorie content 266.7 kcal
Portions 5 port.
Cooking time 6 h
Proteins * 7.1 gr.
Fats * 16.1 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Easter cottage cheese with gelatin and cream
Content

"Boyarskaya" Easter with many delicious ingredients such as cream, nuts and candied fruits. The curd dessert turns out to be so tender that it instantly melts in your mouth. Guests will definitely ask for more!

Ingredients

Cooking process

step 1 out of 5
Grind soft butter with sugar until white and gradually add yolks and gelatin. Stir until the sugar crystals are completely dissolved and leave until the gelatin swells. Here, add vanillin and cardamom to taste.
step 2 out of 5
Grind the curd through a metal sieve or grind it using a submersible blender. We repeat the actions until a homogeneous mass is obtained without a single lump. Then add candied fruits, nuts and dried fruits.
step 3 out of 5
Whip the heavy cream with a whisk or mixer until stable peaks appear. Then gently and gradually add the whipped cream to the curd mass, stirring with a silicone spatula, as if from top to bottom. As a result, we get a fluffy and tender mass.
step 4 out of 5
Fold the gauze in half, moisten it in water and wring it out, cover the form. We spread the resulting curd mass, and set the oppression upstairs and put it in the refrigerator until it solidifies completely, for about 5-6 hours.
step 5 out of 5
We take out the Easter from the refrigerator, carefully remove it from the mold and remove the gauze. We decorate to your liking and enjoy. Bon Appetit!

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