Easter cottage cheese with condensed milk and candied fruits
0
1076
Kitchen
Russian
Calorie content
252.9 kcal
Portions
6 port.
Cooking time
30 minutes.
Proteins *
7.1 gr.
Fats *
8.6 gr.
Carbohydrates*
40.7 g
When preparing Easter, it is very important that the food is fresh and of high quality. Both the cottage cheese itself and eggs, butter and sour cream. Additionally, we will add condensed milk, not boiled. It gives a very pleasant creamy aftertaste and makes the consistency of the finished dessert softer. Do not forget about candied fruits or raisins - Easter is tastier with them and looks more festive.
Ingredients
Cooking process
Rub the fatty cottage cheese through a fine sieve to provide the Easter with a delicate uniform texture. In a separate bowl, grind the yolks with granulated sugar and vanilla white. Add condensed milk, fat sour cream, softened butter to the yolk mass and beat well with a mixer until completely homogeneous.
Finally, beat the egg whites with a mixer at high speed until a stable foam is obtained. Stir in the protein foam into the curd mass. We cover the paste box with gauze folded in two or three layers. We put the bowl in a deep plate so that the whey flows into it. Fill the mold on top of the cheesecloth with the prepared curd mass.
Bon Appetit!