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Easter cottage cheese with condensed milk and raisins

0
1067
Kitchen Russian
Calorie content 193.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6 gr.
Fats * 9.2 gr.
Carbohydrates* 29 gr.
* per 100 gr. product
Easter cottage cheese with condensed milk and raisins
Content

Snow-white cottage cheese Easter will adorn any festive table. And making such a dessert is not difficult at all. This recipe is a raw method of preparing Easter without brewing the curd mass. We do not use eggs, we take condensed milk for sweetness. We recommend using not boiled, but ordinary ones - it will not change the color of Easter and will provide a delicate creamy taste. Boiled will give a darker shade and actively show its caramel note.

Ingredients

Cooking process

step 1 out of 5
Put cottage cheese in a bowl, add softened butter, vanilla sugar to it, pour in condensed milk. Using a hand blender, punch the ingredients together until you have a completely homogeneous, smooth mass.
step 2 out of 5
We wash the raisins in hot water, dry them and pour them into the resulting curd mass. Next, add the dried cherries. We suggest adding it for sourness. If you don't like sour notes, then you can add only raisins. Mix well so that the dried fruits are evenly distributed over the curd mass.
step 3 out of 5
We cover the inside of the paste box with gauze folded in a couple of layers. Place the bowl in a flat plate so that the whey can drain into it. Fill the mold on top of the cheesecloth with the prepared curd mass. Align the surface.
step 4 out of 5
Raise the edges of the gauze up and close the curd mass in this way. We put a load on top: for example, a can of water. We remove the resulting structure in the refrigerator for twelve hours - the curd mass should thicken, and the excess whey will drain into the plate.
step 5 out of 5
From the finished Easter, remove the load, open the cheesecloth and carefully turn the dessert onto a serving dish. Decorate the finished Easter with decorative sprinkles on top and around the edges.
Bon Appetit!

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