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Easter cake without yeast

0
1783
Kitchen Russian
Calorie content 213.5 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 14.7 g
Fats * 7.7 g
Carbohydrates* 23.4 gr.
* per 100 gr. product
Easter cake without yeast
Content

Kulich without yeast is a delicious and simple version of the Easter dish that all housewives can handle. The dough is porous and moist, which will make your holiday baked goods stand out from the rest.

Ingredients

Cooking process

step 1 out of 6
Beat butter with sugar until smooth.
step 2 out of 6
Add eggs, continue stirring.
step 3 out of 6
Pour milk into the dough, sift flour and baking powder. Gently knead the dough.
step 4 out of 6
Add the lemon zest. To do this, just grate the citrus. At the same stage, you can add raisins.
step 5 out of 6
Knead the dough well and distribute it in shape. We send it to the oven for an hour at a temperature of 160 degrees.
step 6 out of 6
Ready-made pastries can be glazed and decorated to taste. Bon Appetit!

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