Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Recipes for Easter 2021
  4. ➠ Easter cake with dry yeast

Easter cake with dry yeast

0
2731
Kitchen Russian
Calorie content 328.6 kcal
Portions 12 port.
Cooking time 200 minutes
Proteins * 8.9 gr.
Fats * 10.1 gr.
Carbohydrates* 50.7 g
* per 100 gr. product
Easter cake with dry yeast
Content

Bright Sunday is simply unthinkable to imagine without a freshly prepared Easter cake. Such pastries are the pride of any housewife. We offer a recipe for Easter cake on dry yeast, baking with it turns out to be airy, fragrant and very tasty. With such a cake, there will really be something to be proud of!

Ingredients

Cooking process

step 1 out of 21
We heat the milk a little, add yeast to it, dissolve it completely.
step 2 out of 21
Gradually add 500 g of flour to milk with yeast, knead.
step 3 out of 21
We put a bowl of dough in a bowl of warm water.
step 4 out of 21
We cover everything with a kitchen towel.
step 5 out of 21
We are waiting for the dough to increase in size (about half an hour).
step 6 out of 21
Separate the yolks from the whites. Thoroughly grind the yolks with sugar and vanilla sugar.
step 7 out of 21
Add a pinch of salt to the proteins and beat thoroughly until foam forms.
step 8 out of 21
Pour the yolks with sugar into the dough, mix.
step 9 out of 21
Melt butter in a water bath, add butter to a saucepan with dough, mix.
step 10 out of 21
We introduce proteins into the dough, knead.
step 11 out of 21
Gradually add the remaining flour to the dough, knead the dough that does not stick to your hands.
step 12 out of 21
We put the dough in a warm place for an hour to increase its volume.
step 13 out of 21
Soak the raisins in water for 10 minutes, drain the water.
step 14 out of 21
Pour raisins into the dough that comes up, knead everything thoroughly.
step 15 out of 21
We leave the dough for a while to rise.
step 16 out of 21
Grease the baking dish with butter, fill the form with dough.
step 17 out of 21
Cover the mold with cling film, let the dough rise in the mold.
step 18 out of 21
Put the matched dough in an oven preheated to 100 degrees for 10 minutes. Then increase the temperature to 180 degrees and bake the cake for 35 minutes. Check the readiness of the Easter cake on dry yeast with a toothpick.
step 19 out of 21
For the glaze, beat 2 egg whites with a pinch of salt.
step 20 out of 21
Add 100 grams of sugar to the whipped proteins, beat the mass until stable peaks are formed.
step 21 out of 21
Lubricate the finished Easter cake on dry yeast with prepared glaze, decorate with confectionery sprinkles if desired. Enjoy your tea!

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *