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➠ Recipes for Easter 2021
➠ Easter cake in a bread maker

Easter cake in a bread maker

1845

Kitchen Russian

Calorie content 315 kcal

Portions 8 port.

Cooking time 260 minutes

Proteins * 8 gr.

Fats * 8 gr.

Carbohydrates* 53 gr.

Content

If you have a bread machine in your kitchen, then fragrant Easter cakes will not bring you any trouble at all. Delicate homemade cakes will always look great at your table. Your family will surely appreciate this festive dish!

Ingredients

Egg 4 things. Butter 150 g Cow's milk 100 ml Wheat flour 2 tbsp. Dry yeast 2 tsp Granulated sugar 1 tbsp. Vanillin 1 pack Raisin taste

Cooking process

If you plan to add raisins to the cake, then it should be prepared in advance. Soak in boiling water, then dry thoroughly.

We spread the products for cooking in the bakery. Their sequence depends on the brand of your equipment. For example, first eggs, milk, then butter and dry ingredients, raisins.