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Easter cake without yeast with baking powder

0
1130
Kitchen Russian
Calorie content 171.8 kcal
Portions 2 port.
Cooking time 90 minutes
Proteins * 3.4 gr.
Fats * 2.7 gr.
Carbohydrates* 38.2 g
* per 100 gr. product
Easter cake without yeast with baking powder
Content

There is very little time left before Easter, so the real housewives have already begun to look for new recipes. Of course, you can go to the store and buy a ready-made dish, but why? If you can't find a simpler Easter cake recipe!

Ingredients

Cooking process

step 1 out of 7
Let's prepare products for the Easter cake. Fill the raisins with hot water for ten minutes, then take them out and put them on another plate.
step 2 out of 7
Beat butter, sugar and vanillin with a mixer at high speed until we see that there are almost no sugar grains.
step 3 out of 7
Gradually add four eggs, whisking the mixture at the same speed.
step 4 out of 7
In another plate, combine flour, baking powder and milk. After that, put in the same raisins and lemon zest, which must first be rubbed.
step 5 out of 7
We mix the contents of two plates and put the dough in tins, filling about 0.5 space.
step 6 out of 7
We put the dish for 1 hour 10 minutes in a preheated oven to 160 degrees. We check the readiness with an orange stick or a toothpick.
step 7 out of 7
Beat the icing sugar with a mixer with boiled milk for glaze. Cover the chilled cakes with it.
Ready!

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