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My grandmother's Easter cake

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2438
Kitchen Russian
Calorie content 320.1 kcal
Portions 8 port.
Cooking time 12 h.
Proteins * 8.8 g
Fats * 5.2 gr.
Carbohydrates* 59.9 gr.
* per 100 gr. product
My grandmother's Easter cake
Content

Despite the fact that today you can find a huge number of recipes for delicious pastries, many housewives still prefer the old proven recipes that their grandmothers still used. We present to your attention one of these recipes, following which you can pamper your loved ones with the most tender Easter cake, similar to what your grandmother cooked.

Ingredients

Cooking process

step 1 out of 5
In a separate deep bowl, combine milk, sugar, yeast and 500 grams of flour. Mix everything thoroughly and leave the dough for five hours in a warm place. During this time, the dough should triple in volume.
step 2 out of 5
Next, you need to add dried fruits to the dough, as well as four yolks, vanillin and salt, as well as the remaining 500 grams of flour. Knead the dough thoroughly.
step 3 out of 5
Melt the butter, pour it into the dough and knead again thoroughly. Then we leave the dough for about an hour, so that it doubles in volume.
step 4 out of 5
After the specified time has elapsed, pour the dough into molds greased with butter.
step 5 out of 5
We send the cakes to the oven for forty minutes. We will bake them at a temperature of 220 degrees. It should be borne in mind that in the oven, our cakes should grow in volume, so you should not fill the form with dough to the top. Ready-made Easter cakes can be decorated with various confectionery sprinkles and glaze.

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