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Easter cake on milk with dry yeast and raisins in the oven

0
1069
Kitchen Russian
Calorie content 188.1 kcal
Portions 2 port.
Cooking time 120 minutes
Proteins * 3.8 g
Fats * 3.7 gr.
Carbohydrates* 39.6 g
* per 100 gr. product
Easter cake on milk with dry yeast and raisins in the oven
Content

Easter day is a holiday that cannot be imagined without a fragrant, tender, surprisingly tasty and "soulful" Easter cake. Homemade, homemade, it will become a true decoration of the festive table, a favorite and long-awaited meal of adults and children.

Ingredients

Cooking process

step 1 out of 13
In a deep, preferably enamel bowl, heat the milk to a temperature of 33-35 degrees.
step 2 out of 13
Pour dry yeast into warm milk and dilute until completely dissolved, add 5 tablespoons of pre-sifted flour, 3 tablespoons of sugar. Stir the resulting mixture. Cover with cling film and a towel, put in a warm place for 30-40 minutes (near a battery or in a preheated oven to 40 degrees). The prepared dough should rise and fall, then it is ready.
step 3 out of 13
Add 2 eggs and 2 separated egg yolks to the finished dough, add the remaining sugar, flour, saffron, cardamom, vanilla sugar, mix a little.
step 4 out of 13
Add previously melted and cooled butter to the resulting mass. Stir the dough well so that it lags behind the hands and the walls of the dishes, becomes elastic. Cover with cling film and a towel, put back in a warm place to approach.
step 5 out of 13
Steam the raisins in warm water, dry them, for even distribution over the dough, you can "powder" with flour.
step 6 out of 13
Knead the matched dough, add raisins, candied fruits and knead well again.
step 7 out of 13
Prepare tall baking dishes by covering with parchment paper (you can use oiled enamel pans).
step 8 out of 13
After filling the molds with dough, leave in a warm place to approach and fill the volume.
step 9 out of 13
Put the tins in the oven, preheated to 180 degrees, and bake for 30-40 minutes, depending on its size.
step 10 out of 13
Remove the finished cake from the oven, let it cool.
step 11 out of 13
While homemade cake is baked, a cream frosting is prepared for decoration. In a tall bowl, beat 2 egg whites and add 2 teaspoons of lemon juice. Beating with a mixer, gradually add powdered sugar in small portions.
step 12 out of 13
The whipped frosting is applied evenly with a cooking brush.
step 13 out of 13
A variety of confectionery sprinkles, marmalade, sweets can serve as a decoration for Easter cake.

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