Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Recipes for Easter 2021
  4. ➠ Easter cake with cream

Easter cake with cream

0
1519
Kitchen Russian
Calorie content 376.7 kcal
Portions 8 port.
Cooking time 4 h
Proteins * 15.7 g
Fats * 7.4 gr.
Carbohydrates* 51.6 gr.
* per 100 gr. product
Easter cake with cream
Content

Easter cake with cream is everyone's favorite pastry, the taste of which many associate with childhood. It is worth noting that such a cake, in addition to its excellent taste, has many advantages, one of which is to keep fresh for several weeks. Use the recipe presented to your attention and see for yourself.

Ingredients

Cooking process

step 1 out of 22
Let's start with dough. We need flour, cream and yeast.
step 2 out of 22
Heat the cream slightly. They need to dilute 4 glasses of flour and 100 gr. yeast. Mix everything thoroughly, cover and place in a warm place.
step 3 out of 22
In the meantime, you need to grind the yolks.
step 4 out of 22
Add a glass of sugar and melted butter to the crushed yolks.
step 5 out of 22
Mix everything thoroughly.
step 6 out of 22
Pour boiling water over the raisins. After 10 minutes, drain the water from the raisins. Then roll it in flour.
step 7 out of 22
Next, a mixture of yolks with sugar and butter must be introduced into the dough.
step 8 out of 22
All must be mixed thoroughly.
step 9 out of 22
Then we introduce raisins into the resulting mass.
step 10 out of 22
We also send candied fruits there.
step 11 out of 22
Mix everything well again.
step 12 out of 22
Then add salt to the dough, gradually add the rest of the flour.
step 13 out of 22
Knead the dough well.
step 14 out of 22
To prevent the dough from sticking to your hands, it is better to knead it with gloves.
step 15 out of 22
Next, cover the dough with a lid and leave in a warm place for 1 hour and 20 minutes.
step 16 out of 22
During this time, the dough should rise.
step 17 out of 22
The dough needs to be kneaded slightly and sent to a warm place for another hour.
step 18 out of 22
We cover the form with parchment paper. Put in a mold and bake in the oven at 200 degrees.
step 19 out of 22
The finished cake must be cooled.
step 20 out of 22
In the meantime, let's prepare the icing. Beat the whites thoroughly, combine them with powdered sugar and lemon juice.
step 21 out of 22
Lubricate the cake with glaze.
step 22 out of 22
We decorate with special confectionery dressing.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *