home
➠ Easter cakes
➠ Recipes for Easter 2021
➠ Sourdough Easter cake

Sourdough Easter cake

1391

Kitchen Russian

Calorie content 330.5 kcal

Portions 8 port.

Cooking time 18 hours

Proteins * 5.8 gr.

Fats * 11.2 gr.

Carbohydrates* 56.7 g

Content

An Easter cake made with sourdough acquires a rich wheat flavor and aroma over time. It does not harden for a long time. This recipe uses 100% hydrated active wheat sourdough. The recipe is simple and the result will please you.

Ingredients

Cooking process

Pour milk into a bowl for kneading the dough, break the eggs and add the yolks, then transfer the leaven and sugar, and mix everything well. Cover the dishes with a piece of cling film and refrigerate or refrigerate for 12 hours (overnight).

After this time, pour 400 g of sugar, vanilla sugar into the dough and add salt. Rinse the raisins well, roll in flour and transfer to the dough. Then knead the dough with your hands, first in a bowl, and then on the table, sprinkle with flour. The kneaded dough should not stick to your palms.

Roll the kneaded dough a little with a rolling pin and spread the pieces of butter aged at room temperature on it, because if you add it right away, it will slow down fermentation and the dough will not rise.

Knead the dough with butter again.

Divide the kneaded dough into equal pieces according to the number of molds. Line the molds with baking paper and grease them with oil. Put pieces of dough in each mold, filling them no more than one third of the volume.

Place the molds with the dough in a warm place for 3-5 hours (it depends on the temperature) so that it fits well and takes up the entire volume of the molds. Press down on the dough with your hand. If the pressure hole quickly levels out, then the dough is not ready yet. If the hole disappears slowly, the sourdough dough is ready for baking.

Bake the cakes in the oven for 30 minutes at 200 ° C, and then another 30 minutes at 180 ° C. Make sure that the cakes are not burnt. Pour the cooked cakes with protein glaze and decorate to your liking.

Eat to your health!