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➠ Easter cake on choux pastry

Easter cake on choux pastry

1290

Kitchen Russian

Calorie content 291.7 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 9.1 gr.

Fats * 12.1 gr.

Carbohydrates* 58.7 g

Content

Choux pastry Easter cake is an ideal occasion to bring the whole family together at one table. Of course, you will have to spend a lot of time to prepare these pastries, but believe me, it's worth it. Thanks to its unique properties, the choux pastry cake retains its freshness for several weeks.

Ingredients

Cooking process

Pour slightly warmed cream into a small container. Yeast will need to be dissolved in them.

In another small container of 170 ml. add 2 tablespoons of heated cream. sifted flour and mix thoroughly the resulting mass.

We connect the contents of both containers. We leave the resulting dough for a while so that it grows in volume.

We take another container and beat the yolks and sugar with vanilla and melted butter in it.

We combine the resulting mass with the dough.

We mix everything thoroughly and send it to a warm place on the table and divide it into five pieces.

Roll each piece and sprinkle with raisins.

We perform similar manipulations with other pieces.

We connect the pieces to form a roll. Cut the resulting roll in half.

We put the resulting two pieces of dough into molds. Grease the dough with an egg and send it to the oven. We bake cakes at a temperature of 170 degrees for forty minutes.