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Easter cake with cottage cheese

0
2338
Kitchen Russian
Calorie content 329.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.8 g
Fats * 15.2 g
Carbohydrates* 40.7 g
* per 100 gr. product
Easter cake with cottage cheese
Content

Traditional Easter baked goods are distinguished by their special taste and tenderness. Even more airy cake will turn out with the addition of cottage cheese!

Ingredients

Cooking process

step 1 out of 9
Thoroughly grind the cottage cheese through a sieve.
step 2 out of 9
Mix dry yeast with a teaspoon of sugar and a tablespoon of flour. Pour the mixture with milk, stir and put in a warm place for 10 minutes.
step 3 out of 9
Sift the flour with salt into a convenient deep bowl.
step 4 out of 9
Beat the eggs separately with sugar until a homogeneous foamy mass.
step 5 out of 9
Melt the butter until it is liquid.
step 6 out of 9
Combine cottage cheese, melted butter and egg mixture. Stir until smooth.
step 7 out of 9
Pour in flour and yeast, which should come up by this time. We knead. You can add raisins to taste.
step 8 out of 9
Pour the dough into molds. We bake for about 40 minutes in an oven preheated to 180 degrees.
step 9 out of 9
We take out the finished baked goods from the oven. You can decorate with glaze and serve. Bon Appetit!

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