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➠ Easter cake with cottage cheese without yeast

Easter cake with cottage cheese without yeast

1441

Kitchen Russian

Calorie content 368.4 kcal

Portions 2 port.

Cooking time 80 minutes

Proteins * 10 gr.

Fats * 12.3 gr.

Carbohydrates* 54.4 g

Easter cake with cottage cheese without yeast

Content

Curd cake is a great alternative to classic Easter cakes. Adding cottage cheese to the dough makes this cake tender and very tasty. Such pastries are prepared for a short time, without requiring special skills. Step away from traditional Easter baked goods and delight the family with aromatic cottage cheese cakes.

Ingredients

Cooking process

Pour boiling water over the raisin-shaped cake filling to soften it. You can already turn on the oven and preheat it to a temperature of 180 degrees.

Then we proceed to the test. In a deep container, combine softened butter and granulated sugar, beat these components with a mixer.

To the resulting mass, add cottage cheese and chicken eggs, while continuing to work with a mixer. As a result, the curd mass should turn out to be homogeneous, without lumps.

After that, pour the required amount of starch, baking powder, wheat flour and vanilla sugar into the working container. First, everything can be mixed with a regular spoon, then everything must be beaten again with a mixer until a homogeneous and elastic dough is formed.