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Easter cake in a 750 gram bread maker

0
2401
Kitchen Russian
Calorie content 211 kcal
Portions 1 port.
Cooking time 210 minutes
Proteins * 5.2 gr.
Fats * 3.6 gr.
Carbohydrates* 42.1 gr.
* per 100 gr. product
Easter cake in a 750 gram bread maker
Content

This recipe for making Easter cake in a bread maker is designed for a total weight of 700-750 grams, if you bake in a Panasonic bread machine, then for a medium size L. The cake prepared according to this recipe is guaranteed to be sweet, fluffy and very tasty.

Ingredients

Cooking process

step 1 out of 6
Rinse the raisins and cover with hot water for 15 minutes. Melt the butter in any way convenient for you (in a saucepan over a fire, in a water bath or in a microwave oven). Pour milk into a deep bowl, break the eggs there and beat lightly with a fork or whisk. Add sugar to milk with eggs and stir again.
step 2 out of 6
Take a bowl of bread maker. It must be clean, no need to lubricate. Add the following ingredients to the bowl in order: butter, milk mixture, sifted wheat flour, vanillin, salt, dry fast-acting yeast. Place the bowl in the bread maker.
step 3 out of 6
Depending on the brand and model of the bread machine, select the "French Bread" or "Sweet Pastry" program from the menu. Size - 750 grams or L. It is better to choose a light crust, but you can also choose a medium intensity. Close the lid, press "Start" and wait for a signal.
step 4 out of 6
As soon as the signal sounds, pour the swollen raisins into a special container or directly into the bowl (also depending on the model), after drying them with paper towels.
step 5 out of 6
After the end of the program beeps, remove the cake from the bowl and let it cool completely.
step 6 out of 6
Decorate a completely cooled Easter cake as you wish and leave to wait for a festive Sunday lunch.
Bon Appetit!

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